Theater Platter
................................$ DKK 249.00Served with Ryebread and Butter Today’s Herring “Christiansøpigens” herring served with caper berries, red onion, and sour cream. OR Danish Chicken Salad Chicken mixed with fresh herbs and lemon mayo. Topped with buckwheat, rye bread crumble, roasted hazelnuts, and bacon. OR Fish Fillet Locally caught flatfish, breaded in panko, served with coarse remoulade and lemon.
Seasonal Party Platter
................................$ DKK 479.00Served family style - must be ordered by the whole table First Serving Christiansø herring, cold-smoked Danish salmon, egg with hand-peeled shrimp, and Danish chicken salad. Served with rye bread and butter. Second Serving Fried plaice fillet, ribbensteg, and liver pâté from Grambogård . Served with rye bread & butter, braised potatoes, red cabbage, and gravy. Third Serving Choose between old-fashioned apple cake or cheese platter.
Seasonal Sea Menu
................................$ DKK 329.00Choose 2 (329,-) or 3 (329,-) courses. Cold-Smoked Danish Salmon Served with horseradish cream, pickled onions, and rye bread. Stjerneskud One fried plaice fillet served with a steamed plaice fillet, topped with shrimp, creamy egg, 1000 island dressing, trout roe, and steamed asparagus. Served on sourdough bread. Old-Fashioned Apple Cake With vanilla, almond cake crumble, and whipped cream.
Seasonal Land Menu
................................$ DKK 329.00Tartlets with Chicken and Asparagus Choose 2 (329,-) or 3 (389,-) courses. Creamy sauce filled with chicken and asparagus, served in crispy puff pastry shells. Danish Schnitzel from Grambogård Served with braised potatoes, steamed peas, gravy, horseradish, anchovies, and a slice of lemon. Old-Fashioned Apple Cake With vanilla, almond cake crumble, and whipped cream.
Seasonal Vegetarian Menu
................................$ DKK 329.00Choose 2 (329,-) or 3 courses (389,-) Tartlets with Mushrooms Creamy sauce filled with a mix of portobello, champignons, shiitake, and oyster mushrooms, and asparagus, served in crispy puff pastry shells. Færgekroen’s Vegetable Pie Served with Vesterhav cheese and marinated salad. Old-Fashioned Apple Cake With vanilla, almond cake crumble, and whipped cream.
Tartlets with Chicken and Asparagus
................................$ DKK 119.00Creamy sauce filled with chicken and asparagus, served in crispy puff pastry shells.
Tartlets with Mushrooms
................................$ DKK 119.00Creamy sauce filled with a mix of portobello, champignons, shiitake, and oyster mushrooms, and asparagus, served in crispy puff pastry shells.
Cold-Smoked Danish Salmon
................................$ DKK 129.00Served with horseradish cream, pickled onions, and rye bread.
Flæskestegssandwich from Grambogård
................................$ DKK 189.00Ribbensteg served on a brioche bun with mustard mayo, pickled red cabbage, and pickled cucumber.
Ribbensteg from Grambogård
................................$ DKK 189.00Served with braised potatoes, pickled red cabbage, pickled cucumber, and brown sauce.
Herregårdsbøf from Grambogård
................................$ DKK 229.00Served with braised potatoes, steamed peas, and creamy pepper sauce.
Danish Schnitzel from Grambogård
................................$ DKK 269.00Served with braised potatoes, steamed peas, gravy, horseradish, anchovies, and a slice of lemon
Fish and Chips
................................$ DKK 219.00Beer-battered haddock served with fries, steamed peas, and tartar sauce.
Stjerneskud
................................$ DKK 239.00One fried plaice fillet served with a steamed plaice fillet, topped with shrimp, 1000 island dressing, trout roe, and steamed asparagus. Served on sourdough bread
Creamed Mushroom Toast with Vesterhav cheese
................................$ DKK 169.00Mushroom mix of portobello, champignons, shiitake, and oyster mushrooms in a creamy sauce, on toasted sourdough bread, served with marinated salad.
Færgekroen’s Vegetable Pie
................................$ DKK 219.00Served with Vesterhav cheese and marinated salad.
Selma Herring Smørrebrød
................................$ DKK 129.00“Christiansøpigens” herring with sour cream , rye bread crumble, topped with brown butter. Side salad made of capers, red onion, Granny Smith apples, and cress. Rye bread on the side
Selma Chicken Salad Smørrebrød
................................$ DKK 139.00Chicken mixed with fresh herbs and lemon mayo. Topped with buckwheat, rye bread crumble, roasted hazelnuts, dried mushrooms, celeriac, and bacon. Served on rye bread.
Old-Fashioned Apple Cake
................................$ DKK 99.00With vanilla, almond cake crumble, and whipped cream.
3 Kinds of Cheese
................................$ DKK 129.00Chef’s selection of cheeses and condiments.
Irish Coffee
................................$ DKK 99.00Crisps
................................$ DKK 45.00Olives
................................$ DKK 45.00Mixed Nuts
................................$ DKK 45.00Beer Sausages
................................$ DKK 45.00Kids Fish and Chips
................................$ DKK 129.00Kids Schnitzel
................................$ DKK 129.00Served with braised potatoes, steamed peas, and gravy.
Kids Herregårdsbøf
................................$ DKK 129.00With braised potatoes and gravy.
Kids Dessert
................................$ DKK 59.00Vanilla ice cream with chocolate sauce and sprinkles.
